The garden has just started to ramp up so I have now been about to make many meals that comprise mostly of my own garden produce. With the start of summer being so cool and damp it was starting to feel like a big let down so it is nice to see things actually produce now! Here is a couple dishes from the past few days:
Summer doesn't get any better then this. Porketta rotisserie on the grill, the recipe can be found at the following link. Along side lightly cooked dragon tongue beans and cucumber & tomato salad dressed with a light vinaigrette of the cough cough Kraft variety.
Today I made this zucchini side dish with my first zuc of the season. The side dish is grilled chile-coated zucchini w/ honey lime dressing. The idea came from Skippy's Vegetable Garden and the recipe can be found at the following link. It was excellent!
Stay tuned for tomorrows fall crop update.
22 hours ago