Summer doesn't get any better then this. Porketta rotisserie on the grill, the recipe can be found at the following link. Along side lightly cooked dragon tongue beans and cucumber & tomato salad dressed with a light vinaigrette of the cough cough Kraft variety.
Today I made this zucchini side dish with my first zuc of the season. The side dish is grilled chile-coated zucchini w/ honey lime dressing. The idea came from Skippy's Vegetable Garden and the recipe can be found at the following link. It was excellent!Stay tuned for tomorrows fall crop update.
That looks GREAT!! I can;t wait to try it too.
ReplyDeletethat pork didn't come from your garden! ;)
ReplyDeletethe zucchini looks delish. can't wait to grow some next year.
Dang...look at those perfect grill marks on that zucchini! Dan, you are truly the man!
ReplyDeleteEvery time you post a meal I keep thinking you are some gourmet chef or something. Looks great!
ReplyDeleteBeautiful! I love cucumber and tomato salads... watching my first cucumbers with anticipation because that is the first thing I will be doing with it!
ReplyDeleteYou are a great cook Dan!
That looks really wonderful. I had a garden meal post all ready before I left, but didn't have time to write it so it goes by the wayside.
ReplyDeleteLooks yummy, Dan. I am going to try the zucchini recipe this weekend. Thanks for the inspiration.
ReplyDeleteI agree, that zucchini does look good!
ReplyDelete