Monday, December 13, 2010

Harvest Monday

Over the weekend we had some rain and warmer weather so I was able to dig the rest of the root crops. Good thing I got it done because shortly after it turned really cold again and started to snow. Only four more months of this weather.....

Here are all the fall carrots I planted. There are red, yellow & orange carrots. The red ones are Purple Dragon, they did the best this fall.

I planted these parsnips early in the spring and they grew to be monsters. There is still a 5' row of them in the garden. I am leaving them in, they will either be harvest during a winter thaw or early in the spring.

I also dug the remainder of the celeriac roots. I am looking forward to trying them for the first time. Maybe a celeriac soup will be the first thing on the list.

25 comments:

  1. Dan Impressed as usual with your crop. Was an unusual week of weather ... Like the comment only 4 months of this to go thru. LOL.

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  2. I took advantage of warm weather today to do the same thing, get the carrots out of the ground. I tried last week but the ground was frozen solid. As it was, I lost the ends of a few leeks because it is still frozen deeper down.

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  3. Those purple dragon carrots are beautiful! I will be looking for those seeds. Nice harvest!

    -Mary

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  4. The color of that Purple Dragon is beautiful and such a welcome sight in mid-December! Your parsnips and celeriac roots sure are monsters - I have never grown either. Let us know how that celeriac soup tastes!

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  5. Beautiful carrots Dan! I have never grown or eaten celeriac root. What does it taste like and how do you cook it??

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  6. Celeriac soup is wonderful, and I don't even like celery which it is said to resemble in flavour.
    I love the look of those purple carrots.

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  7. Great looking carrots and parsnips!

    It looks like everyone is going to get a hard winter this year. Come on Spring!

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  8. I want to try a purple carrot next year. They just look so pretty.

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  9. Purple carrots are just so delicious. I plant a few different varieties and some are way more purple than others (purple haze wins for purpleness.) Those parsnips are huge! I can't seem to get them to grow properly in pots. Great harvest despite the snow!

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  10. Purple carrots! It's on my list for spring!

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  11. Wow those carrots and parsnips look so fat. I bet they are delicious especially after a little freeze.

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  12. Glad you caught a break in the weather to get those root crops in. You have some good eating ahead of you!

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  13. Celeriac just won't grow for us but still we have plenty of carrots and parsnips to make up for it.

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  14. Those carrots look divine - my girls would LOVE them.

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  15. Dang, those purple dragon carrots are sexy.

    Also, you should try parsnip wine. The trick is to use yeast with enzymes intended for distilling, so it gets up to 15% Afterwards, flavor it with a heavy fruit syrup with a campden tablet. It works for pretty much any starchy vegetable and is tasty, tasty, tasty.

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  16. Celeriac is also great mashed with potatoes. I like to do a 50/50 mix mashed together with butter and creme fraiche, yum. Such beautiful carrots and parsnips, I'm envious, I didn't manage to grow any this year.

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  17. LOVE the carrots! So pretty.. we still have some tucked into cold frames, as well as buried under a foot deep layer of shredded leaves in the garden. I covered the leaves with a row cover so they won't blow away.. I also did the same to our remaining celeriac - such a nice treat in early Jan! Thanks for the lovely photos..

    Niki
    http://yearroundveggiegardener.blogspot.com

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  18. The only time I use parsnips is in a butternut squash squash soup that calls for parsnips. Well, I guess I throw them into pot pies some times, too. Enjoy your harvest.

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  19. I'm wondering if my carrots are surviving the lower than usual temperatures this winter. I'm anxious to get home to see if leaving them in the ground was a worthwhile project. I have a feeling my rosemary will be dead. I should have dug it up and brought it south with me :-(

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  20. I just love Winter root veggies. Either roasted or blitzed into a warming soup. We need warming here - it's freeeezing!

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  21. That's a pretty fine harvest by any measure. I recommend you make some of your celeriac into a remoulade - it's absolutely wonderful! See this post about it from a few weeks back...
    http://marksvegplot.blogspot.com/2010/10/celeriac.html

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  22. Nice! Glad the celeriac grew well for you. I only got one. I should cook it and enjoy it soon. Kathy

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  23. Like your post. I also have a vegetable garden but in Australia. I will however revisit your blog for further great information on the vegetable garden. Have a look at my blog at http://vegygardener.blogspot.com/ if you wish to see what I do in my patch. Cheers and all the best. Steve the Vegygardener.

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  24. These look great! I left some of our celeriac in the garden under a foot-thick blanket of shredded leaves and topped it with a row cover. Works great.. whenever I want a root for soup, I just quickly dig one out..

    beautiful carrots too.. they look good enough to eat! :)

    Niki
    http://yearroundveggiegardener.blogspot.com

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  25. Like the purple carrots! I dug up the last of our carrots several weeks ago.

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