tag:blogger.com,1999:blog-4359929230952480074.post8823035665107982376..comments2024-02-19T07:12:24.114-05:00Comments on Urban Veggie Garden Blog: Dill Pickle RecipeDanhttp://www.blogger.com/profile/07743102355360873845noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4359929230952480074.post-14953581191933036592008-09-22T02:44:00.000-04:002008-09-22T02:44:00.000-04:00I'm betting that this recipe is great! I just wis...I'm betting that this recipe is great! I just wish I had some cucumbers...<BR/><BR/>All your recipes are awesome.Joehttps://www.blogger.com/profile/03604120044178269166noreply@blogger.comtag:blogger.com,1999:blog-4359929230952480074.post-27943364249571606052008-09-20T21:26:00.000-04:002008-09-20T21:26:00.000-04:00I've been looking for a recipe to use without pick...I've been looking for a recipe to use without picking salt (b/c I'm lazy to try to find it at the grocery store, lol). I'd love to make dill pickles, but I'll have to wait until next year when I grow more cucumbers. (if my family doesn't eat them all first). Enjoy your beautiful looking pickles. Yum.DP Nguyenhttps://www.blogger.com/profile/13729511776841579464noreply@blogger.comtag:blogger.com,1999:blog-4359929230952480074.post-81046345182146907272008-09-20T21:00:00.000-04:002008-09-20T21:00:00.000-04:00hendria - It has been a busy summer.jan - I use He...hendria - It has been a busy summer.<BR/><BR/>jan - I use Heinz White Vinegar, it is 5% acetic acid. I have actually never heard of pickling vinegar, new at this. I looked it up and it appears pickling vinegar is 7% acetic acid, I am going to look for this for next year.<BR/><BR/>sin - I think the crock pickles you are doing will result in a much more flavorful pickle, that is how most pickle companies do there pickles. The ones I did are nice because you just jar them and that's all the work they take. I think next year I am going to try both ways. <BR/><BR/>emily - all the canning can get a little mind numbing after a while and it turns your house into a sauna. I can relate to not wanting to can anymore! But I think when those apples come a calling you will be getting the equipment out again. Apple Jelly, Apple Pie Filling, Apple Butter, hmm. You also can't forget about pears, my mom has a killer spiced pear jam recipe.Danhttps://www.blogger.com/profile/07743102355360873845noreply@blogger.comtag:blogger.com,1999:blog-4359929230952480074.post-70175006551052171662008-09-20T17:28:00.000-04:002008-09-20T17:28:00.000-04:00Dan,It looks like you've been busy this week with ...Dan,<BR/><BR/>It looks like you've been busy this week with pickling. I'd like to try the crock style pickling some time, but my husband says that we're done canning for the year. :) <BR/>We'll see if I can resist apple season.Emilyhttps://www.blogger.com/profile/00500390722832190990noreply@blogger.comtag:blogger.com,1999:blog-4359929230952480074.post-79208343065864485452008-09-20T12:38:00.000-04:002008-09-20T12:38:00.000-04:00Yeah Dan, my long way isn't the best. I think the...Yeah Dan, my long way isn't the best. I think the way you and my brother did it is better. I'll do that with my next batch. Well done!Sinfonianhttps://www.blogger.com/profile/03973076975622726383noreply@blogger.comtag:blogger.com,1999:blog-4359929230952480074.post-20285146740716970972008-09-20T12:05:00.000-04:002008-09-20T12:05:00.000-04:00Dan, do you use "pickling vinegar" or just regular...Dan, do you use "pickling vinegar" or just regular old vinegar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4359929230952480074.post-27893525524133630752008-09-20T10:51:00.000-04:002008-09-20T10:51:00.000-04:00You have been very busy this summer Dan... The dil...You have been very busy this summer Dan... The dill's look good.Jannetthttps://www.blogger.com/profile/11296438259458199620noreply@blogger.com