I was browsing over @ Diggin' the Dirt and came across her beautiful pickled chioggia beets. It was then that I recalled I had some garden chioggia beets in the fridge still so I made a batch.
The recipe can be found at the following link. The only thing I change is in place of pickling spice I used, 2 cinnamon sticks, 1 tablespoon whole allspice berries & 1 teaspoon whole cloves. In the end mine turned out pretty red, not the nice blush pink like her jars. I will hope for paler chioggia's next season. They will be ready for a taste test mid Jan, can't wait.
7 hours ago